Brut

25,00

Weight1.3 kg
Grapevine

100% Falanghina

Vineyard

located in the beneventan area

Altitude

300 mt a.s.l.

Planting density

5000 vines/ha

Yield per hectare

90 q.l/ha

Territory

clayey-calcareous 

Vendemmia

Begin of September

Vinification

soft pressing and refermentation in autoclave in steel tanks at controlled temperature for about 3-4 months

Tipology

Brut

Tasting

The color is straw yellow tending to golden, fine and persistent bubble. Elegant fruity notes of peach, apricot blend with a slightly bitter finish reminiscent of almond. Very fresh, vertical and at the same time complex with a good resistance of the perlage thanks to the long stay in autoclave.

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