Caos

Weight0,7 kg
Grapevine

50%fiano 50%greco

Sistema di allevamento

a spalliera con potatura a guyot

Vineyard

Venticano

Altitude

375mt s.l.m

Planting density

5000 ceppi/ha

Yield per hectare

90 q.li/ha

Territory

argilloso – calcareo

Vinification

pigiatura soffice dei grappoli interi, fermentazione in serbatoi al acciato a temperatura controllata condotta parzialmente con lieviti selezionati, maturazione in acciaio con permanenza sui propri lieviti per 3 mesi.

Refinement

in bottiglia prima della commercializzazione

Tasting

At the first sip, Caos fascinates with its seemingly contradictory complexity. It is a delicate balance between boldness and refinement. Its persistence never tires the palate; instead, it invites further exploration.

The uniqueness of this wine lies in its maceration with the skins, a process that imparts a slight tannic note which blends harmoniously with the freshness of the Irpinia white. This marriage of flavors gives the wine a depth and persistence that leaves an indelible mark on the taste memory.

Each sip reveals a new layer of complexity, inviting you to dive into the chaos and discover its unique beauty.