Falange
| Weight | 1,3 kg |
|---|---|
| grape variety | 100% Falanghina |
| system of breeding | espalier with guyot pruning |
| vineyard | located in the beneventan area |
| altitude | 300 mt a.s.l. |
| planting density | 5000 vines/ha |
| yield per hectare | 90 q.li/ha |
| soil | clayey-calcareous |
| vinification | soft pressing of whole bunches, fermentation in steel tanks at controlled temperature conducted partially with selected yeasts, maturation in steel tanks with permanence on its own yeasts for 3 months. |
| aging | in bottle before release |
Tasting
Pale straw yellow at sight with greenish reflections. The nose perceives floral and fruity hints, among which citrus fruits and white poultry fruit stand out. Balanced in the mouth, sapid and mineral, characterized by a typical almond and very acid closure.
