Falange

12,90

Weight1.3 kg
grape variety

100% Falanghina

system of breeding

espalier with guyot pruning

vineyard

located in the beneventan area

altitude

300 mt a.s.l.

planting density

5000 vines/ha

yield per hectare

90 q.li/ha

soil

clayey-calcareous 

vinification

soft pressing of whole bunches, fermentation in steel tanks at controlled temperature conducted partially with selected yeasts, maturation in steel tanks with permanence on its own yeasts for 3 months.

aging

in bottle before release

Tasting

Pale straw yellow at sight with greenish reflections. The nose perceives floral and fruity hints, among which citrus fruits and white poultry fruit stand out. Balanced in the mouth, sapid and mineral, characterized by a typical almond and very acid closure.