Gioris

14,90

Weight1.3 kg
Grape variety

100% Greek

System of breeding

espalier with guyot pruning

Vineyard

tuff

Altitude

350 mt s.l.m.

planting density

4000 vines/ha

yield per hectare

70 q.li/ha

Soil

clayey-calcareous 

Vinification

soft pressing of whole bunches, fermentation in steel tanks at controlled temperature conducted partially with selected yeasts. 

refinement

in bottle before marketing

Tasting

It is an intense, rich and complex wine. It has a deep and brilliant yellow color. To the nose, the aromas evoke peach, summer yellow fruit, honey and dried fruit with light sulfur veins. The taste is full and intense, balanced and persistent.

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