350 mt a.s.l
|Yield per hectare|
soft pressing of whole bunches, fermentation in steel tanks at controlled temperature conducted partially with selected yeasts, maturation in steel tanks with permanence on its own yeasts
in bottle before marketing
It is an intense, rich and complex wine. It has a deep and brilliant yellow color. To the nose, the aromas evoke peach, summer yellow fruit, honey and dried fruit with light sulfur veins. The taste is full and intense, balanced and persistent.