|Sistema di allevamento|
a spalliera con potatura a guyot
500 mt a.s.l.
|Yield per hectare|
sandy – volcanic
soft pressing of whole bunches, fermentation in steel tanks at controlled temperature conducted partially with selected yeasts, maturation in steel tanks with permanence on its own yeasts
in bottle before marketing
Intense straw yellow color. The bouquet recalls us sensations of apple, with a finish which changes to floral and hazelnut notes. The sip shows good intensity, smoothness and good crispness. The palate is characterized by a pleasing bitter sensation which makes this Fiano the real expression of the territory.