espalier with guyot pruning
|Yield per hectare|
soft pressing of whole bunches, fermentation in steel tanks at controlled temperature partially conducted. With selected yeasts, maturation in steel with permanence on its own yeasts
24 months in steel, 6 months in French oak tonneau 3 months in bottle before of commercialization.
An untranslatable word that reflects magical facets: in Greek, in fact, it is literally rendered as “essence of ourselves.” The term is used when a person acts by putting their soul into an action.
Meraki is not a static lifestyle: it’s awareness of gestures, something done not just for the sake of doing but put into action concretely because it’s special. It is therefore a philosophy of life. A philosophy that reflects our family’s way of doing things, which, together with the desire to discover new horizons and the awareness of always providing the best for our customers, gives life to what today represents a company cut with a clear identity that is never the same.