Spumante
Weight | 1,3 kg |
---|---|
Method | Charmat |
Grapevine | 100% Falanghina |
Vineyard | located in the beneventan area |
Altitude | 300 mt a.s.l. |
Planting density | 5000 vines/ha |
Yield per hectare | 90 q.l/ha |
Territory | clayey-calcareous |
Vendemmia | Begin of September |
Vinification | soft pressing and refermentation in autoclave in steel tanks at controlled temperature for about 3-4 months |
Tipology | Extra-Dry |
Tasting
Straw yellow color, fine and persistent bubbles. Elegant floral citrus notes. Very fresh, vertical and at the same time complex.