Spumante
| Weight | 1,3 kg |
|---|---|
| Method | Charmat |
| Grapevine | 100% Falanghina |
| Vineyard | located in the beneventan area |
| Altitude | 300 mt a.s.l. |
| Planting density | 5000 vines/ha |
| Yield per hectare | 90 q.l/ha |
| Territory | clayey-calcareous |
| Vendemmia | Begin of September |
| Vinification | soft pressing and refermentation in autoclave in steel tanks at controlled temperature for about 3-4 months |
| Tipology | Extra-Dry |
Tasting
Straw yellow color, fine and persistent bubbles. Elegant floral citrus notes. Very fresh, vertical and at the same time complex.
