Taros

Weight1,3 kg
Grapevine

100% Aglianico

Vineyard

Venticano

Altitude

400 mt a.s.l.

Planting density

4000 vines/ha

Yield per hectare

60 q.l/ha

Territory

clayey-calcareous 

Vinification

destemming, maceration for about 20 days, fermentation in steel tanks at controlled temperature partially conducted with selected yeasts, malolactic fermentation in French oak tonneau 

Refinement

12 months in steel tanks, 12/15 months in French oak tonneau, 8 months of aging in bottle

Tasting

Intense ruby red color is a wine of great balance. Small fruits, spices and floral notes emerge on the nose. It has great aromatic intensity complemented by tasty tannins and well expressed in a deep and refined style. It is a wine of extreme richness and elegance, very velvety but with well blended tannins.