400 mt a.s.l.
|Yield per hectare|
destemming, maceration for about 20 days, fermentation in steel tanks at controlled temperature partially conducted with selected yeasts, malolactic fermentation in French oak tonneau
12 months in steel tanks, 12/15 months in French oak tonneau, 8 months of aging in bottle
Intense ruby red color is a wine of great balance. Small fruits, spices and floral notes emerge on the nose. It has great aromatic intensity complemented by tasty tannins and well expressed in a deep and refined style. It is a wine of extreme richness and elegance, very velvety but with well blended tannins.