Venticano and Torre le nocelle
400 mt a.l.s
|Yield per hectare|
for about 20 days, fermentation in stainless steel tanks at controlled temperature partially carried out with selected yeasts, malolactic fermentation carried out entirely in French oak tonneau
12 months in steel tanks, 12/15 months in French oak tonneau, 8 months of aging in bottle.
Intense ruby red color is a wine of great balance. Small fruits, spices and floral notes emerge on the nose. It has great aromatic intensity complemented by tasty tannins and well expressed in a deep and refined style. It is a wine of extreme richness and elegance, very velvety but with well blended tannins.