400 mt a.s.l.
|Yield per hectare|
destemming, maceration for about 15 days, fermentation in steel tanks at controlled temperature partially conducted with selected yeasts, malolactic fermentation in French oak tonneau
85% steel and 15% French oak barrels
Intense ruby red. It is characterized by fruity aromas, with hints of berries and cherries accompanied by spicy tones. On the palate it has robust but very soft tannins, and has a very long aromatic persistence accompanied by extreme softness.