Ventisali

19,90

Weight1.3 kg
Grapevine

100% Aglianico

Vineyard

Venticano

Altitude

400 mt a.s.l.

Planting density

4000 vines/ha

Yield per hectare

80 q.l/ha

Territory

clayey-calcareous 

Vinification

destemming, maceration for about 15 days, fermentation in steel tanks at controlled temperature partially conducted with selected yeasts, malolactic fermentation in French oak tonneau

Refinement

85% steel and 15% French oak barrels

Tasting

Intense ruby red. It is characterized by fruity aromas, with hints of berries and cherries accompanied by spicy tones. On the palate it has robust but very soft tannins, and has a very long aromatic persistence accompanied by extreme softness.

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